I did the bends with a rosebud and an adjustable wrench in a vice. Thanks for the comp. I fired it up today to do the seasoning and WOW! It heats up fast and shuts down fast and is very tricky to manipulate. In order to regulate the heat I had to open the inside damper and the stack on the pizza oven. After that it was smooth as silk. I've got pics of the thin blue smoke that I'll put on here tonight.Frank_Cox wrote:![]()
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Very very nice build Gatewood! The handles are awesome! Did you use a chunk of pipe on the outside of the square stock to do that or do you have a diacro bender?
You kill me Rick.Rick wrote:I don't think you should be talking about his diacro on here Frank!
... and it's nobody's business whether or not it's bent... just sayin'