2018 Gathering #1
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- Big Time SmokerBuilder
- Posts: 182
- Joined: March 26th, 2017, 9:11 pm
Re: 2018 Gathering #1
John, I ate one of the burgers also, I didn't use a bun because i didn't want to fill up on bread with that much food to try. I confirm what your boy said It was a great burger. I would have never thought about cooking my burgers on the smoker.
- SAFETYHARBORREDNECK
- Expert
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But if I were,we'd be called:Fatties Smoking Fatties - Location: Safety Harbor,Fl
Re: 2018 Gathering #1
It's a good thing I didn't go. I would have gained 30 lbs!!!
PS-was there any fish spread leftover???
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PS-was there any fish spread leftover???
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NEVER trust a skinny cook!
- McBroom
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Re: 2018 Gathering #1
Yeah what he saidSAFETYHARBORREDNECK wrote:It's a good thing I didn't go. I would have gained 30 lbs!!!
PS-was there any fish spread leftover???
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- SAFETYHARBORREDNECK
- Expert
- Posts: 554
- Joined: September 21st, 2015, 2:12 pm
- Title: ChefBoyareyoukidding
- BBQ Comp Team Name: Not competing yet...
But if I were,we'd be called:Fatties Smoking Fatties - Location: Safety Harbor,Fl
Re: 2018 Gathering #1
What kind of burgers?
Smash Burger?
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Smash Burger?
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NEVER trust a skinny cook!
- Rodcrafter
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- Location: Orlando, Florida
Re: 2018 Gathering #1
I'm not sure about the burgers that were cooked on Lou Anne but, the ones that were grilled on the fire pit were a combination of pork and beef, with Utter Madness (Dink's) eggs and (salt and black pepper on the pit). If you can't get a hold of Dink, Slabs beef rub is really good.
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........