misc.pics

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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » March 17th, 2013, 5:11 pm

:beer:
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Gizmo
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Re: misc.pics

Post by Gizmo » March 17th, 2013, 5:33 pm

Oh my! Now I gotta go eat something .... and I was doing so good today ... :(


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
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Re: misc.pics

Post by Smokeone » March 17th, 2013, 5:40 pm

Glad somebody got to make a brisket today. Looks good, Harry. :beer:


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Usually more beers than smoke.

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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » March 17th, 2013, 5:53 pm

thanks S1 :biggrillin:


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Re: misc.pics

Post by SoloQue » March 17th, 2013, 6:43 pm

:kewl: Looks good from here


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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Re: misc.pics

Post by HARRY BARKER » March 22nd, 2013, 2:28 pm

smokey
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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » April 1st, 2013, 4:11 pm

weight box i just finished for a new Deere tractor
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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » April 2nd, 2013, 6:18 pm

fresh outta the swamp
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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » April 2nd, 2013, 6:20 pm

chopped
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Re: misc.pics

Post by HARRY BARKER » April 2nd, 2013, 6:30 pm

then i made a horseradish sauce for the prime rib


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Re: misc.pics

Post by HARRY BARKER » April 2nd, 2013, 6:34 pm

sat out for 5 hours at room temp and went to about 55* before i ran outta time and had to put it on the cooker...14.something lbs :rulz:
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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » April 2nd, 2013, 6:50 pm

done
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Re: misc.pics

Post by Smokeone » April 2nd, 2013, 8:33 pm

Looks tasty!


BBQ is just smoke and beers!
Usually more beers than smoke.

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Re: misc.pics

Post by Gizmo » April 3rd, 2013, 6:37 am

Harry brings up a good point here .... I've been setting out my raw meat to let it warm up a bit for years.
Then I read that colder meat takes in more smoke.
So I quit doing it.
I can't tell any difference in the result. Natural draft would certainly have a little longer recovery time but that's it.
So I quit worrying about it.

Is this something I should be worrying about? Cause I need things to worry about ... :-s


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
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Re: misc.pics

Post by The Czar » April 3rd, 2013, 7:15 am

I think you should check the easy bake oven....you look really stressed about it..... =))


If you can't fix it by sheer force or cursing......then it can't be fixed.....


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Re: misc.pics

Post by Smokeone » April 3rd, 2013, 2:33 pm

The only thing I let warm is beef steaks for the grill. Everything else is fridge to cooker in a short time.

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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » April 3rd, 2013, 4:00 pm

some abt's
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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » April 3rd, 2013, 4:04 pm

diced honey ham/diced jalapenos/cream cheese in a cresent roll
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HARRY BARKER
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Re: misc.pics

Post by HARRY BARKER » April 3rd, 2013, 6:42 pm

:BDHorse:
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Re: misc.pics

Post by SmokinFF » April 3rd, 2013, 7:57 pm

:LG: Does anyone else wanna see Harry in the Mohawk helmet?


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Re: misc.pics

Post by Gizmo » April 3rd, 2013, 9:05 pm

Thanks S1 - from now on it's fridge to smoker - if it don't turn out right then I'm blaming you! :D


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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Re: misc.pics

Post by TuscaloosaQ » April 4th, 2013, 7:02 am

:LG: :LG: :LG: :beer:


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Re: misc.pics

Post by SoloQue » April 4th, 2013, 7:10 am

SmokinFF wrote:Does anyone else wanna see Harry in the Mohawk helmet
Pretty sure the mohawk helmet is for comps only. :D


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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Re: misc.pics

Post by Smokeone » April 4th, 2013, 6:53 pm

=))


BBQ is just smoke and beers!
Usually more beers than smoke.

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Re: misc.pics

Post by Smurf » April 5th, 2013, 11:17 am

Heres a pic of my neighborhood beverage haulers.Image



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