Whiskey Brown Sugar glaze

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jennyferraynor
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Whiskey Brown Sugar glaze

Post by jennyferraynor » September 20th, 2022, 9:30 pm

I made a whiskey glaze, and I'm gonna do some chicken thighs tomorrow. Do I glaze the chicken before I cook it or when it's almost done?



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Pete Mazz
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Re: Whiskey Brown Sugar glaze

Post by Pete Mazz » September 21st, 2022, 1:38 am

I usually glaze 1/2 hour before they're done.


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Big T
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Re: Whiskey Brown Sugar glaze

Post by Big T » September 21st, 2022, 7:25 pm

:yth: most glazes that have a lot of sugar in them will burn if you get them too hot or expose them to heat for long periods of time.


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Barrion2018
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Re: Whiskey Brown Sugar glaze

Post by Barrion2018 » September 28th, 2022, 6:20 am

jennyferraynor wrote:
September 20th, 2022, 9:30 pm
I made a whiskey glaze, and I'm gonna do some chicken thighs tomorrow. Do I glaze the chicken before I cook it or when it's almost done?
I would love to make a Jack Daniel’s glaze. Do you mind sharing your recipe?



I’ve been playing with honey and habanero peppers as a glaze. Next I’m going to try making a Honey Peach Habanero sauce/glaze, if I don't do the Jack Daniel's/whiskey glaze.



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Dirtytires
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Re: Whiskey Brown Sugar glaze

Post by Dirtytires » September 28th, 2022, 11:01 am

Hard to go wrong with jack daniels.....



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