Mini Gravity Cooking.

[pr0wlunwoof]

Sunday ribs and boneless butt.

Texas style beef ribs - salt pepper and smoke.

Baby Backs with light dusting of Kansas city adapted rub.

Boneless butt with liberal rub of same Kansas rub.

Using chunks of pecan and kingsford lump.

Heater Meter set to 250.

Sent from my SM-G960U using Tapatalk

[Frank_Cox]

Looking good bro!!!

Can you post a pic of your heatermeter setup?

[pr0wlunwoof]

I started another thread for ya:

http://www.smokerbuilder.com/forums/vie ... 102&t=6614

Sent from my SM-G960U using Tapatalk

[Frank_Cox]

Thanks! Just seen it. That’s what I was looking for

[pr0wlunwoof]

Cruising smells devine.

Sent from my SM-G960U using Tapatalk

[ajfoxy]

You are clearly enjoying that unit.... nice.

[Big T]

[pr0wlunwoof]

Some weekly food prep.

Sent from my SM-G960U using Tapatalk

[Big T]

It looks like you'll be eating good this week.

[pr0wlunwoof]

Yeah we ain't starving that's for sure.

Sent from my SM-G960U using Tapatalk

[pr0wlunwoof]

So about 3 weeks ago the wife said she had enough smoked meats. So I took a break and we had some grilled food etc. Went to light the smoker and I fought getting it to temp for a good hour or more. Then I realized... I didn't open the ball valve for the blower fan.... No more taking 3 week breaks from smoking.

Sent from my SM-G960U using Tapatalk

[mp4]

Hah!

[JKalchik]

Hrrrm. I don't even have a ball valve on the air inlet on my double pan GF.

[pr0wlunwoof]

Delicious!

Sent from my SM-G960U using Tapatalk

[pr0wlunwoof]

Hrrrm. I don't even have a ball valve on the air inlet on my double pan GF.

I like having the ball valve. It allows me to shut it down and save my charcoal.

Sent from my SM-G960U using Tapatalk

[JKalchik]

No argument from me on that. I pull my fan & damper off and screw in a plug. Shutdown on my smoker isn't as simple as just closing a ball valve, I run a HeaterMeter controller, I've got probes & such to disconnect & pull.

[pr0wlunwoof]

No argument from me on that. I pull my fan & damper off and screw in a plug. Shutdown on my smoker isn't as simple as just closing a ball valve, I run a HeaterMeter controller, I've got probes & such to disconnect & pull.

I run a heater meter also. I leave my pit probe in after pulling the meat and close the top damper and the valve. It probably doesn't save enough charcoal to worry about, but it makes me more comfortable when I go in for the night. Also having the valve allows me to leave the adapter for the blower attached as it is on the other side of the ball valve. Just gotta remember to open it when I start up

[JKalchik]

As a rule, I'm not quite comfortable leaving my HM or the fan/damper assembly outside customarily. Weather conditions in the winter can get just a bit inhospitable.

[pr0wlunwoof]

Low and slow. It really does make a difference. Might not be noticeable to some, but the texter is so much different. Not rapping also makes for a noticeable difference.

Sent from my SM-G960U using Tapatalk

[Big T]