Pulled pork pron

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SAFETYHARBORREDNECK
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Pulled pork pron

Post by SAFETYHARBORREDNECK » January 9th, 2018, 9:45 am

A little something I threw together this weekend. Fell off the bone.Tender and moist.
Iafter cooking the pork for a few hours, I pan and wrap it but DO NOT add any water.Why? because it fills the pan half way with it's own juices.No need to add water.
https://www.dropbox.com/s/b23u6g6mv7zso ... 4d2cce.jpg[/img]ImageImageImage

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Re: Pulled pork pron

Post by Squiggle » January 9th, 2018, 3:46 pm

:LG: yuuuuum! :needfood:


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Re: Pulled pork pron

Post by ajfoxy » January 9th, 2018, 4:25 pm

:yth: definitely looks good.


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Re: Pulled pork pron

Post by Big T » January 9th, 2018, 5:53 pm

:needfood: :needfood: :needfood: :needfood: :needfood:
:LG:


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Re: Pulled pork pron

Post by temurf » January 9th, 2018, 6:00 pm

:beer: :needfood: :needfood: :beer:

That right there is some mighty fine looking Q


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Re: Pulled pork pron

Post by Rodcrafter » January 15th, 2018, 7:39 am

:beer: :LG: :beer:

Keep up the good work Rodger!


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