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ribeyes

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ribeyes

Postby smokendink71 » July 22nd, 2012, 9:05 pm

had some ribeyes on the grill with twice baked potato casserole today for my daughter's 20th birthday, nice laid back day with good food and wonderful people, didn't get a picture of her birthday cake I made her but it was awesome also lol, white wedding cake with chocolate butter cream icing by her request
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A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: ribeyes

Postby smokendink71 » July 22nd, 2012, 9:08 pm

had my udder madness beef rub on the ribeyes, man that stuff is good
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: ribeyes

Postby Frank_Cox » July 22nd, 2012, 9:21 pm

Sounds good! Looks great!
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Re: ribeyes

Postby Smoker Tom » July 22nd, 2012, 10:58 pm

awesome spread, you say the cake looked good, but how did it taste. LOL

Just messin with ya dink.

Sounds like I am gonna have to try out some of that there rub you speak of. Seems that I am hearing high reviews about it here latley.
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Re: ribeyes

Postby dcman (The Czar) » July 23rd, 2012, 8:08 pm

wow....man that is some great looking grub..... :LG: :points:
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Re: ribeyes

Postby Smokeone » July 24th, 2012, 4:38 pm

If I order rub, is the steak free? :)

Man that looks yummmmy!

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Re: ribeyes

Postby smokendink71 » July 24th, 2012, 4:52 pm

damn that would be a hell of a deal wouldn't it, I need to find someone making those kinds of deals myself lol. but if you order the rub the yummy comes with it! :grillin:
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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