Sunday Brisket

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Frank_Cox
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Sunday Brisket

Post by Frank_Cox » September 30th, 2018, 5:58 pm

Here ya go fellers...
I’m makin a brisket for lunches this week (if I’m home anyway)
I trim a packer down but leave it together.
Mainly just remove the major fat pockets.
Using Butcher BBQ prime injection with 2 new to me rubs.
Peppered cow by Simply Marvelous and Jallelujah by Big Poppa Smokers.
Cooking hot and fast at 300*F. (Spearman Method... Mike “PigDaddy” Spearman that is)
He does, fat down for 45 then flip and rotate for 45 then wrap at the 2 hour mark. Then should be 212*F internal at the next 2 hour mark.
Here’s some pics...
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Re: Sunday Brisket

Post by Frank_Cox » September 30th, 2018, 6:05 pm

Here’s a pic of her in the drum...
Using my boy JoeMike’s 30 gallon UDS today.
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Re: Sunday Brisket

Post by towtruck » September 30th, 2018, 7:31 pm

Well.......is it done yet........



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Re: Sunday Brisket

Post by Frank_Cox » September 30th, 2018, 7:36 pm

Nope, had a slight mishap.
Forgot to open the stack after I put the lid back on lol.
Had to get it goin again.
:BDHorse: :oopssign:


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Re: Sunday Brisket

Post by Big T » September 30th, 2018, 8:59 pm

I used the Butchers injection on the last brisket that I cooked and it really retained the moisture. The rub that I used was a little bit bland IMO but you live, you learn. I have used some of the BPS and SM rubs (not those 2) and they were pretty good.


Measure Twice.....Cut Three Times.

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Re: Sunday Brisket

Post by Frank_Cox » September 30th, 2018, 9:35 pm

Here’s an update.
165*F internal.
Still running lower temp like 250ish.
Gonna pull it off about 203*F
Here what she looks like before wrapping.
Camera flask washed the pic out.
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Re: Sunday Brisket

Post by Frank_Cox » September 30th, 2018, 11:36 pm

And.... she’s done!
I am certain this is the best brisket I have ever cooked.
The layers of flavor are incredible.
That is a great rub combo.
I put the peppered cow on first then topped with the jalelujah rub.
And butchers prime injection never disappoints.
Here ya go!

Something is wrong with one of the pics. I’ll fix it tomorrow
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Re: Sunday Brisket

Post by towtruck » September 30th, 2018, 11:47 pm

Nice! Once my new smoker is up and running I am going to try a brisket again. I have done small one's really well but the 15+ pound full packer has been a challenge for me on the equipment I have.

Good to hear the flavor was there.



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Re: Sunday Brisket

Post by ajfoxy » September 30th, 2018, 11:55 pm

Looks good Frank. :beer: :needfood:
So well cooked it even defies gravity... Or were you doing selfies with your phone upside down? :D


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Re: Sunday Brisket

Post by Big T » October 1st, 2018, 6:01 pm

Definitely looks tasty :needfood: :beer:


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Re: Sunday Brisket

Post by Frank_Cox » October 2nd, 2018, 8:45 am

Thanks fellers!!
I was having a phone moment.... then I gave up... :BDHorse:


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Re: Sunday Brisket

Post by scullman » October 15th, 2018, 2:51 pm

Oh! That looks tasty.



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