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Matt318
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Hi all

Post by Matt318 » June 20th, 2018, 2:12 pm

Hi everyone, my name is Matt and i live in sunny England, I'm a design engineer and ex chef and one of my main hobbies is smoking. Ive been smoking for about 5 years now, its not that mainstream yet in the UK, if you say BBQ over here it generally means burnt sausages, burgers and half oven cooked chicken finished on a disposable grill. The food itself is gaining popularity over here so hopefully people doing it in their back yards will get popular too. I started with the medium sized WSM but sold that last year and got the large one.

I am in the middle of designing a gravity fed smoker which i will be building (well most of it) and i am trying to put my own original tweaks into what is essentially something which has been designed before, shoulders of giants and all that. Favourite thing to cook has to be pork ribs and belly, i could eat myself into a coma with ribs Image!

Some pics of my last cook up, some ribs and pork cheek with home made bbq and me with my little girl.

I would be keen to swap food recipes and tips etc as well as get some feedback on any of my designs, look forward to chatting with u all. ImageImageImage

Sent from my SM-G920F using Tapatalk



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ajfoxy
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Posts: 2222
Joined: April 12th, 2016, 8:07 pm
Title: Neophyte Smoker Bldr
BBQ Comp Team Name: Not competing yet...
Location: Brisbane, Queensland, Australia

Re: Hi all

Post by ajfoxy » June 20th, 2018, 4:34 pm

Welcome to the crew.


Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.

Whether you think that you can, or that you can't, you are usually right. Henry Ford
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Big T
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Joined: September 1st, 2013, 2:40 pm
Title: Go Getter
BBQ Comp Team Name: Backyard Boys
Location: Lower Alabama

Re: Hi all

Post by Big T » June 20th, 2018, 4:58 pm

Welcome aboard!


Measure Twice.....Cut Three Times.
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Dirtytires
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Joined: November 24th, 2015, 12:36 am
Title: It ain't broke...yet
BBQ Comp Team Name: Dont compete...cook for events once in a while
Location: Phoenix, Az

Re: Hi all

Post by Dirtytires » June 20th, 2018, 11:51 pm

Sounds like a great project...glad you joined.


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Pete Mazz
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Joined: February 16th, 2013, 8:19 am
Title: Meathead
Location: Bucks County, PA

Re: Hi all

Post by Pete Mazz » June 21st, 2018, 4:26 am

Welcome


If it's tourist season, how come I can't shoot 'em?

Don't speak the language? Try this: Smoker Terminology

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mp4
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Posts: 1131
Joined: September 2nd, 2014, 6:28 pm
Title: Independent Thinker
BBQ Comp Team Name: Just a few backyard for fun competitions.
Location: Central Wisconsin

Re: Hi all

Post by mp4 » June 21st, 2018, 7:16 am

Welcome aboard!


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Rodcrafter
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Joined: July 21st, 2012, 5:46 pm
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BBQ Comp Team Name: Not competing yet...
Location: Orlando, Florida

Re: Hi all

Post by Rodcrafter » June 22nd, 2018, 8:07 am

Welcome to the crew!

Good looking Q.


Making memories!


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
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