MUDS= mini uds
3-2-1= 3hr smoked, 2hr foiled, 1hr smoked unfoiled, for ribs
Flat= A part of a brisket much flatter and leaner than the POINT
Point= A part of a brisket that is often alot thicker and has more fat than the FLAT
GreenSmoker / Steve C.
Little Johnny says; " I like the way your thinkin' "