Site Slang (request to add to the database)

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Frank_Cox
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Site Slang (request to add to the database)

Post by Frank_Cox » December 4th, 2011, 7:05 pm

this is the request to add a term to the official slang used on this site thread. to have a term or "ism" added to this database please post a reply for here and I will add it.
Thanks Everbody! :kewl:


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Re: Site Slang

Post by Frank_Cox » December 27th, 2011, 5:10 pm

ok... so i goofed LOL I guess i accidentally locked this topic.
I wondered why nobody was posting on it LOL
:oopssign: :oopssign: :jocomp:


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Re: Site Slang

Post by The Czar » December 27th, 2011, 5:31 pm

Pork Butts.....that is all....also known as PB's......



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Re: Site Slang

Post by Gizmo » December 27th, 2011, 10:54 pm

:-o Frank made a mistake?! :-O


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Re: Site Slang

Post by Tom_Heath » December 27th, 2011, 10:55 pm

Just made a mental note on that one. LOL


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Re: Site Slang

Post by Gizmo » December 27th, 2011, 10:59 pm

I hit the print and frame button... :))


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Re: Site Slang

Post by The Czar » December 29th, 2011, 8:19 am

:ymsigh: ...If you razz him to much...he will use his powers of moderator and delete it.... :jocomp2: ....and then will deny everything!!!! :huh:


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Re: Site Slang

Post by GreenSmoker » December 29th, 2011, 10:51 am

MUDS= mini uds
3-2-1= 3hr smoked, 2hr foiled, 1hr smoked unfoiled, for ribs
Flat= A part of a brisket much flatter and leaner than the POINT
Point= A part of a brisket that is often alot thicker and has more fat than the FLAT


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Re: Site Slang

Post by Frank_Cox » December 29th, 2011, 7:44 pm

Thanks green smoker!


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Re: Site Slang

Post by Gizmo » December 29th, 2011, 8:12 pm

Wood terms I've adopted.

Note: all dimensions are rough....

Block = to cut a tree into the right length pieces - i.e. "block a tree to 17" (ready for the splitter)
Round = 3" round by 14" to 17" long - probably bark covered.
Single = 3" round by 14" to 17" long - split once
Split = 3" by 3" by 14" to 17" long - 2 sides core and 1 side bark - split at least twice (looks like a quarter circle from the end)

I think these terms might be from the coal companies when coal got expensive back during WWII and 14" to 17" sticks would fit as substitute fuel in a lot of the old coal-burning fireplace/furnaces (western Kentucky) Anyway, these were the terms when I was a kid if you went looking for firewood down there - I just sorta adopted the slang for "Q" wood too... :)


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Re: Site Slang

Post by Frank_Cox » December 29th, 2011, 8:22 pm

thanks EK! :-bd


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Re: Site Slang

Post by Tom_Heath » December 29th, 2011, 11:57 pm

Thats kinda cool, thanks for sharing.

I'm sure glad I didnt grow up as a teenager back when the coal furnaces needed loading.


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Re: Site Slang

Post by HARRY BARKER » January 17th, 2012, 7:53 pm

whats sop? salt or pepper?.....i would think it would be sap salt and pepper


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Re: Site Slang

Post by Gizmo » January 17th, 2012, 8:27 pm

sop is slang for anything you pour on BBQ (sauce)


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Re: Site Slang

Post by maccas66 » February 10th, 2012, 6:49 pm

can I add SC for smoke chamber, or should it be CC for cooking chamber, or someting different! :?


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Re: Site Slang

Post by The Czar » February 10th, 2012, 9:30 pm

how about Boinks....... :huh:


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Re: Site Slang

Post by Tom_Heath » February 10th, 2012, 11:31 pm

TY DC


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Re: Site Slang

Post by HARRY BARKER » February 11th, 2012, 1:09 pm

Frank_Cox wrote:thanks EK! :-bd
i thought his name was rick? :BDHorse:


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Re: Site Slang

Post by Frank_Cox » February 11th, 2012, 3:26 pm

Hahaha, he asked me to change his username lol

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Re: Site Slang

Post by Gizmo » April 20th, 2012, 8:29 am

I guess I'm hung up on describing wood for some reason... :huh:

Anyway all this wood is hardwood suitable for cooking/flavor...:

Chunks: - pretty obvious - golf ball up to fist size chunks of hardwood - can be the whole fire or when added to fire will add some heat but also smoke
Chips: - also pretty obvious - like what you can buy in a bag - but now they are added more sparingly - or put in a pan over a heat source - so mostly just added for smoke but very little heat.
Chainsawchips: - smaller than the chips you buy and I was calling this chainsawdust but it won't self propagate it's own fire so THAT's out - I think this has to be about the smallest "chips" possible...
Dust: - sawdust cut from hardwood with a smaller tooth blade like a circular or table saw - this stuff WILL self propagate a fire when lit if done in the correct ventilated tray - see rancid crabtree thread under wood smokehouses...

I'm not sure this helps anybody but I had to get it off my mind - so there! :D


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Re: Site Slang

Post by Smokeone » April 20th, 2012, 9:05 am

Oh my a morning wood dilemma. :oopssign:
I think that might have come out wrong. Oh well glad you feel better now. #:-s


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Usually more beers than smoke.


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Re: Site Slang

Post by Gizmo » April 20th, 2012, 10:21 am

couldn't get that link to work on my end...


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)


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Re: Site Slang

Post by Gizmo » April 20th, 2012, 10:29 am

=)) Classic!


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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