Hello to all and thank you for having me. I'm new to the BBQ world but am a quick learner and love to read about what others are doing to grow my knowledge on all things BBQ.
I currently cook on a Shirley Fabrication 30X80 with cabinet doors, and absolutely love it Paul and Tyler did an amazing job on my cooker and I am more than pleased with it.
I've been looking at different gravity feed cookers just to make some of the long cooks easier. I'm here to learn as much as I can from each of you about BBQ, smokers, and anything else BBQ their is to offer.
Thanks again,
Big Kountry
Hello
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Dirtytires
- Expert
- Posts: 2038
- Joined: November 24th, 2015, 12:36 am
- Title: It ain't broke...yet
- BBQ Comp Team Name: Dont compete...cook for events once in a while
- Location: Phoenix, Az
Re: Hello
I hear they make great pits and looked into getting one when I was in the market.
Welcome th the site as we are always happy to have new opinions.
Welcome th the site as we are always happy to have new opinions.
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ajfoxy
- Expert
- Posts: 2120
- Joined: April 12th, 2016, 8:07 pm
- Title: Neophyte Smoker Bldr
- BBQ Comp Team Name: Not competing yet...
- Location: Brisbane, Queensland, Australia
Re: Hello
Welcome to the crew
Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.
Whether you think that you can, or that you can't, you are usually right. Henry Ford
Whether you think that you can, or that you can't, you are usually right. Henry Ford
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Big T
- Moderator
- Posts: 5454
- Joined: September 1st, 2013, 2:40 pm
- Title: Go Getter
- BBQ Comp Team Name: Backyard Boys
- Location: Lower Alabama
Re: Hello
Welcome aboard!! The Shirley's definitely build some fine pits, I remember when they were posting on this forum years ago. The plans for the GF's are pretty awesome. I don't have one myself built I've watched a lot of guys build and cook on them and everyone raves about how well they work. I know what you mean about the lack of sleep on the long cooks, I just cooked a 15lb packer on my stick burner and there was very little sleep to be had.
Measure Twice.....Cut Three Times.
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Pete Mazz
- Moderator
- Posts: 2865
- Joined: February 16th, 2013, 8:19 am
- Title: Meathead
- Location: Bucks County, PA
Re: Hello
Welcome
If it's tourist season, how come I can't shoot 'em?
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
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The Czar
- Founder
- Posts: 8334
- Joined: May 22nd, 2011, 9:30 am
- Title: Spam Hammerer
- BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable - Location: Missouri
Re: Hello
Welcome aboard!!!
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If you can't fix it by sheer force or cursing......then it can't be fixed.....
AKA= The Czar
AKA= The Czar
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Rodcrafter
- Moderator
- Posts: 8455
- Joined: July 21st, 2012, 5:46 pm
- Title: Member
- BBQ Comp Team Name: Not competing yet...
- Location: Orlando, Florida
Re: Hello
Welcome to the crew!
Those Shirley folks are good people!
Paul “TQ” used to be on this site a lot till his business blew up.
Making memories!
Those Shirley folks are good people!
Paul “TQ” used to be on this site a lot till his business blew up.
Making memories!
Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........
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ron.koehler3
- beginner
- Posts: 6
- Joined: August 31st, 2018, 9:43 am
Re: Hello
ThanksThe Czar wrote:Welcome aboard!!!
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