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Hello from Kansas City Mo

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Hello from Kansas City Mo

Postby rkboyer911 » July 16th, 2012, 12:31 pm

Hey all I have access to about 3-4 different size tanks that I might want to build into smokers. I saw this site and was like COOL!! I need your alls help! I have a small off set now that Im getting used to but with access to the tanks for free and I have a buddy that has a steel shop..I was like why not!!
Hope to get started on one very soon. I think the 1st one Im going to try is a 250 gallon propane tank.
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Re: Hello from Kansas City Mo

Postby smokendink71 » July 16th, 2012, 1:15 pm

:welcome: post pics of the build as you go, Frank has plans for any size smoker you wish to build
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: Hello from Kansas City Mo

Postby dcman (The Czar) » July 16th, 2012, 2:25 pm

:welcome: .... :yth: ..... :kewl:
If you can't fix it by sheer force or cursing......then it can't be fixed.....
I wear big women's under all the time......so much room for me and Alleyrat.....

AKA= The Czar
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Re: Hello from Kansas City Mo

Postby Frank_Cox » July 16th, 2012, 3:19 pm

:yth: :welcome: :beer:
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Re: Hello from Kansas City Mo

Postby SoloQue » July 16th, 2012, 3:24 pm

:welcome:
:wsm: Looking forward to the build pics and samples of the Que :needfood:
If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone
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Re: Hello from Kansas City Mo

Postby smokendink71 » July 16th, 2012, 3:32 pm

oh yeah I forgot to tell you everyone here likes samples, we're always hungry for Q
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: Hello from Kansas City Mo

Postby Smokeone » July 16th, 2012, 4:58 pm

:welcome: :yth: :yth: :yth:
Be careful now, this stuff is addicting!
BBQ is just smoke and beers!
Usually more beers than smoke.
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Re: Hello from Kansas City Mo

Postby maccas66 » July 17th, 2012, 3:20 am

Welcome to the sickness RK!, from the only Aussourian in the club! :D
" I`m so hungry, I`m farting fresh air!"
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Re: Hello from Kansas City Mo

Postby rkboyer911 » July 17th, 2012, 10:00 am

Thanks all!! I just did 2 pork butts yesterday and a slab of ribs....My Brinkmann Pitmaster Deluxe EATS charcoal! Took 2 18lb bags to do that. WOW but it turned out pretty darn good! Wife is addicted now so I think I have her on board for me to start building on this propane tank ASAP.
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Re: Hello from Kansas City Mo

Postby Smoker Tom » July 22nd, 2012, 9:39 am

Welcome to the site rk, glad to have another around the site thats here in kc. I see you only have a couple post so far, so make sure to check out the banner at the top of the page about the good oll boy gathering.

LOL dont be scared when you read some of the post, honest we are just a mess of good oll boys. Well DC is a little different but he's OK too. LMAO

Its not till sept, so theres plenty of time to plan. And if you like the croud, we are cooking a comp the very next weekend right here close as well.

Feel free to PM me or shoot me an e mail if you have any questions.

Tom
Go Big or Go Home.....Thats what I say.

One of these days I want to learn to weld real good
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Sometimes I feel like a nut.
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