membrane on ribs

[Brewery]

I personally have always removed it, I just figure I might as well "just in case"

[Smoker Tom]

Now, if we's fixin fund raiser ribs we spend all of about 5 seconds on prep. Rinse and 2 score marks down the back.

Just sayin

[TuscaloosaQ]

smokeone Tom ,Brewery i am sure it makes a difference I have just never seen it done. I started reading post about it and tried and gave up jst cause I did not know where to scratch my tail or wipe my head. If yall will come to bama and teach me I will try it again LOL

[Smoker Tom]

Oh man, please dont think we are knockin the way you do it. Just tryin to help a brother out and share a secret.

Next slab u get, score the heck out of it with a sharp knife and see if i notice a difference.

Whatever works is the way to go.

[DUAYNE B]

it can if we keep Dcman in the closet,,,,,,

[maccas66]

do you mean the Water Closet? ..................

[TuscaloosaQ]

it is all good Tom i have had fun with this post and have truly learned some things too. Heck man I love this place and all you guys. What!!!! I use to say Yall guys. I wished I lived closer I would love to come and hang out some with those who comp cook I need someone to teach me the ropes and I am not joking about that. I thought I would neverlike to comp cook but I believe I would enjoy it. Boy do people change!!! Mac I had to edit my post I just noticed your avatar, Dc is rubbing off on you

[maccas66]

WK, I hope you mean his avatar is what is rubbing on me!,..........the present one that is!

[Smokeone]

TQ- I was the same way about comp cooking, but my wife suggested I look into it. So I went to a comp with Smokin Franks, and now I am planning to try it out myself next year! I did notice that this could become a very expensive hobby tho!

I'm sure those here that do comps will welcome you any time. That is what I found unique about comp, very few secrets, its all about good times and good food!

[dcman (The Czar)]

....I am a bad influence.....