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New job

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Re: New job

Postby Smokeone » July 31st, 2012, 5:19 pm

Congrats man!

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New job

Postby BigOlBoysBBQ » July 31st, 2012, 10:16 pm

Congrats on the new job.


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Re: New job

Postby Rick » August 1st, 2012, 5:53 pm

Way to go DINK!
Smokerbuilders do it low and slow ... ~O)
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Re: New job

Postby smokendink71 » August 1st, 2012, 7:12 pm

Thanks guys I really was sweating it, was worried they would find someone with better qualifications than me, but I got the job and am very happy. Now I'm waiting for all the paperwork to be done lol.
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: New job

Postby Mcgerf » August 6th, 2012, 11:51 pm

Congrats Dink- Really quite an honor. :beer:
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Re: New job

Postby TuscaloosaQ » August 7th, 2012, 12:18 am

Dink I have been behind on the forums, WOW!!! congrats on the new job I am vey happy for you, my wife works at he UNIVERSITY Of ALABAMA I kinda like that crimson color and the benefits are great :points: :points: :rulz: :bigfoot:
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Re: New job

Postby smokendink71 » August 7th, 2012, 9:29 am

thanks TQ and mcgerf and yes the benefits are a very big part of why I was so interested in the job
A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: New job

Postby jaycooksdirtt » August 7th, 2012, 9:44 am

Good luck, I interviewed 10 years ago with the local trade school for the apprenticeship director position, plenty of cooking experience, just not enough teaching experience was my only downfall. All the best!
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