spatch cock turkey video

[Rick]

[smokendink71]

you guys are cracking me up

[Mcgerf]

Thanks Dink! I'm gonna try that with my next birds and see if I can keep the fingers out of the recipe. Your brine looked really good too- what gave it that dark color?

[smokendink71]

I use 1/2 c molasses, 1 c sugar, 1 c salt, 1/2 c Frank's hot sauce, 1 c worcestershire sauce, 1 Tbs black pepper, 1 Tbs thyme, 1 Tbs rosemary and 2 tsp cayenne pepper. this is what I use when I'm smoking poultry. I bring all of this to a boil in a gallon of water, let it cool, refrigerate over night then mix with 1 more gallon of water

[smokendink71]

I never brine less than 12 hours, no more than 24 hours, depending on the size of the poultry, then rinse and apply a thin coat of my carolina sauce and then my Dink's Chicks & Butt rub.

[TuscaloosaQ]

great job on the video dink!!!!! and thanks for the brine recipe...... Check was sent out friday for the rub thanks Bro me and the guys at work are going to cook next weekend at work of course lol will be using the rub

[smokendink71]

no prob TQ hope you enjoy