hickory and pecan smoked brisket

[TuscaloosaQ]

ME and you both are fixing to learn something Solo cause I am clueless it could be pigs feet for all I know

[SoloQue]

Man, I'm tellin ya. Alabama don't cook no Tri-Tips. But if someone will mail us one we'll toss it on and drink a few beers in the process.

[dcman (The Czar)]

Sorry you know it as sirloin I think...

[SoloQue]

Thanks for the heads up DC!
I'll have to tell my wife to re-lable some of those cuts as if they are exotic She runs a real uppity market, her customers would buy it just because she raised the price $4 a pound and sit around later commenting on the marvelous texture.

[dcman (The Czar)]

Tri tip here labeled as such is very exspensive....

[Frank_Cox]

Tri tip is the part that is the most yummy.....

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[Smokeone]

Dont know about the taste, I didnt get any.

It is a great cut tho. Medium rare and lets eat!

[TuscaloosaQ]

smoke one you need to come down to Alabama, we share down here, that is just not right!!!!!!

[KILLSWITCH505]

for it being your 3rd you really nailed it

[TuscaloosaQ]

Killswitch, I thought it turned out good, like i posted earlier we have always eaten beef medium rare, but heck I still say in my opinion it would be hard to get a brisket medium rare and it be probe tender. I am still learning though