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by **Jethro1** » May 23rd, 2012, 7:55 pm

Who says steak tips are boring? This thing is so easy to learn. Finally waited for the coals to be 'ready', and guess what? No smokey taste. Who knew? Put the broccoli in a pot and the tips around the out side. Put them on the outside while I mowed to not burn them. Came out great!!!! Thanks to you all for the guidance and the great pics. :grillin:

by **DUAYNE B** » May 23rd, 2012, 7:57 pm

its about dinner time here and that is mighty tasty looking Jethro :beer:

by **dcman (The Czar)** » May 23rd, 2012, 8:19 pm

Really.....steak tips....I am so shocked you haven't done lobster yet? :wtf:

by **Smokeone** » May 23rd, 2012, 8:41 pm

I'd love lobster, too. But since the tips are ready, let's eat!

Looks yummy!

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by **Jethro1** » May 23rd, 2012, 9:00 pm

Ya, pretty sad I haven't posted any seafood yet considering it is right in my back door yahd!!!! :PBox:

by **Rick** » May 23rd, 2012, 11:12 pm

YUM!

by **maccas66** » May 24th, 2012, 2:16 am

.....you know what I`m going to ask don`t you! :wtf:

......what are steak tips?, I know what broccoli is and that it has a fart in each mouth full! :-o

by **dcman (The Czar)** » May 24th, 2012, 6:54 am

They were "sirloin tips" at one time, and still are in many places. My understanding is that they're cut from the upper part of the sirloin, near where it joins the short loin, so they're something like a cut-up sirloin steak. If they're just marketed as "steak tips" I guess they could come from anywhere. :huh: