Sunday Ribs!

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Frank_Cox
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Sunday Ribs!

Post by Frank_Cox » February 13th, 2011, 12:39 pm

Had a craving for ribs today :mrgreen:
I just happened to have some already trimmed St. Louis style ribs handy. I pulled the membranes off and rubbed them down with mustard on both sides.
I really like using mustard on pork. You don't really notice the flavor but it really helps stick the rub to the meat and gives it a nice glaze kinda crust on the outside.
so in my rub I used some of my normal favorites-
  • ground red pepper
  • brown sugar
  • creole seasoning
  • cumin
  • black pepper
  • paprika
  • celery seed
  • ground mustard
  • and a couple others
I mix all the spices in a little grinder I have but a food chopper works ok. Then I put them in a shaker so I can coat the meat evenly and if I have any left I can save it for later.
here's the goods 8-)
Image
I will post some more pics when they get done. About 7 or 8 hours from now.


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Tom_Heath
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Re: Sunday Ribs!

Post by Tom_Heath » February 13th, 2011, 12:57 pm

WOW, ur gonna be cutting it close for dinner time.

Looking good tho, cant wait to see the results.


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Frank_Cox
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Re: Sunday Ribs!

Post by Frank_Cox » February 13th, 2011, 1:49 pm

Sunday is dinner time all day around here LOL


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Frank_Cox
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Re: Sunday Ribs!

Post by Frank_Cox » February 13th, 2011, 7:48 pm

Ok here ya go!
they looked so good I had to eat some before I posted :mrgreen:
Image


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Tom_Heath
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Re: Sunday Ribs!

Post by Tom_Heath » February 13th, 2011, 9:16 pm

Just as expected.......looks great Frank!!


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Yourguide
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Re: Sunday Ribs!

Post by Yourguide » February 14th, 2011, 2:57 pm

As an unofficial taste tester (Thanks Frank) I can tell you first hand....even a day later, those ribs were AWESOME!
I will be dreaming about them tonight....

Too bad I don't have my own smoker yet ;)

I'm working on it though... :)



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Tom_Heath
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Re: Sunday Ribs!

Post by Tom_Heath » February 14th, 2011, 10:31 pm

Looking good Frank, nice work.


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