Porkapalooza

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Pete Mazz
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Porkapalooza

Post by Pete Mazz » September 1st, 2019, 11:27 am

Baby backs and st. Louis ribs pork tenderloins Pig candy and smoked pork rollImage

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If it's tourist season, how come I can't shoot 'em?

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towtruck
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Re: Porkapalooza

Post by towtruck » September 1st, 2019, 2:07 pm

Looks good! I'm smoking up three racks of baby backs myself right now. We plan on having a friend over to eat with us later.



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Re: Porkapalooza

Post by zima-man » September 1st, 2019, 3:55 pm

What da Pork! I'm doing some ribs as well! Just threw some jalapenos on also!ImageImage

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towtruck
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Re: Porkapalooza

Post by towtruck » September 1st, 2019, 10:00 pm

Here is a shot of my pork ribs for today's porkapalooza....
Image



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Re: Porkapalooza

Post by ajfoxy » September 1st, 2019, 10:14 pm

Nice...


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Pete Mazz
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Re: Porkapalooza

Post by Pete Mazz » September 2nd, 2019, 3:42 am

:yth:


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Big T
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Re: Porkapalooza

Post by Big T » September 2nd, 2019, 9:00 am

:beer: :needfood:
:LG:


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Re: Porkapalooza

Post by Dirtytires » September 2nd, 2019, 11:32 am

Looks good all! I did a few fork tenderloins quick yesterday and sliced thin for sandwiches. Not bad but not great as I overcooked them by about 20 degrees. Assumed they needed to cook to 203 like a pork shoulder but with the limited fat content it’s only recommended to 135.

Oh well, I’ve got 2 more in the fridge to practice with this week.



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