I've never cooked them so this was an experiment. I smoked them in my UDS Rusty at 250° and them seared them on the grilled. Paired them up with grilled asparagus and mushrooms.
Tomahawk Steaks
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mp4
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Tomahawk Steaks
My wife and a couple kids traveled up to Marquette MI where I'm working for a fathers day weekend gathering. They timed their trip well because a couple of up had planned on cooking tomahawks...
I've never cooked them so this was an experiment. I smoked them in my UDS Rusty at 250° and them seared them on the grilled. Paired them up with grilled asparagus and mushrooms.
I've never cooked them so this was an experiment. I smoked them in my UDS Rusty at 250° and them seared them on the grilled. Paired them up with grilled asparagus and mushrooms.
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Pete Mazz
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Re: Tomahawk Steaks
If it's tourist season, how come I can't shoot 'em?
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
Don't speak the language? Try this: Smoker Terminology
Try my SmokerBuilder Calculators
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Dirtytires
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McBroom
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Re: Tomahawk Steaks
I might sound dumb but I’ve never seen a tomahawk steak.
I know it’s beef but what part of the cow?
How long did the cook take start to finish?
They are very interesting
I love my truck!
Blue Mule 18 Ram 4x4 C/C
Tradesman Power Wagon
I know it’s beef but what part of the cow?
How long did the cook take start to finish?
They are very interesting
I love my truck!
Blue Mule 18 Ram 4x4 C/C
Tradesman Power Wagon
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Big T
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mp4
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Re: Tomahawk Steaks
Its basically a bone in ribeye, they just leave the entire rib attached to the steak. They were all 2.5 to 3.1 lbs.McBroom wrote:I might sound dumb but I’ve never seen a tomahawk steak.
I know it’s beef but what part of the cow?
How long did the cook take start to finish?
Total cook time was about 3 hours...including sear time on the grill and resting time.
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Smurf
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mp4
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Re: Tomahawk Steaks
Yup! The leftovers made awesome fajitas tonight - I forgot to invite you for that too!Smurf wrote:Nice I guess I missed invitation some how?
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Dirtytires
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