Father's Day Brisket, Ribs, Sausage, and Chicken

pr0wlunwoof · Post by **pr0wlunwoof** » June 15th, 2019, 1:59 pm

It's my first Fathers day tomorrow and my whole family is coming. Figure I would go all out. Brisket is already on. 16lb trimmed 3lb 10oz off to get it right.

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pr0wlunwoof · Post by **pr0wlunwoof** » June 15th, 2019, 3:51 pm

Love the gravity feed and the heater meter. Just sit back and watch my personalized BBQ tv.

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JKalchik · Post by **JKalchik** » June 15th, 2019, 4:55 pm

Yum..... so what time is dinner?

pr0wlunwoof · Post by **pr0wlunwoof** » June 15th, 2019, 5:21 pm

Hopefully 1pm tom afternoon.

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JKalchik · Post by **JKalchik** » June 15th, 2019, 7:12 pm

You're going to have time for a nice long rest after the brisket gets up to temp (and that's a good thing.) If it's 21 hours to dinner, and you're already close to the stall, you're well ahead of the clock.

pr0wlunwoof · Post by **pr0wlunwoof** » June 15th, 2019, 7:26 pm

Ribs are trimmed and rubbed. Wont put them on till the morning. Brisket is coming along good. I'm planning on not wrapping it and only setting an alarm for if it hits 190 internal during the night. Smoke by faith not by sight ;).

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Dirtytires · Post by **Dirtytires** » June 15th, 2019, 9:32 pm

I looks like a feast....make sure you get a nap in tonight.

JKalchik · Post by **JKalchik** » June 15th, 2019, 9:35 pm

That's the beauty of the HeaterMeter. It'll maintain his cook chamber temp, and squawk at him when the food is done, runs out of fuel, or any other threshold alarm he sets. I got a lot more sleep when I started using my HM.

pr0wlunwoof · Post by **pr0wlunwoof** » June 16th, 2019, 8:38 am

Ribs on.

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pr0wlunwoof · Post by **pr0wlunwoof** » June 16th, 2019, 4:12 pm

They ate it up.

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Dirtytires · Post by **Dirtytires** » June 16th, 2019, 7:24 pm

Looks wonderful...

JKalchik · Post by **JKalchik** » June 16th, 2019, 7:26 pm

pr0wlunwoof wrote: ↑
June 16th, 2019, 4:12 pm
They ate it up.[Sent from my SM-G960U using Tapatalk]

As well they should. Looks tasty.

pr0wlunwoof · Post by **pr0wlunwoof** » June 16th, 2019, 7:27 pm

It was good. However I feel it could be better. I've got some good data and now.

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Post by **Big T** » June 17th, 2019, 7:54 pm

JKalchik · Post by **JKalchik** » June 17th, 2019, 9:58 pm

pr0wlunwoof wrote: ↑
June 16th, 2019, 7:27 pm
It was good. However I feel it could be better. I've got some good data and now.

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<chuckle> I always figure that my 'cue can be better. My g/f & guests frequently smack me (verbally) and tell me otherwise.

SmokerBuilder.com

Father's Day Brisket, Ribs, Sausage, and Chicken

Father's Day Brisket, Ribs, Sausage, and Chicken

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