Just some back ribs.
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Just some back ribs.
Did some ribs on the weekend. They turned out well. Used Weber KC rub, and Guy Fieri sweet mesquite sauce. Cooked at 250 using the 3-2-1 method. Reverse flow stick burner running ash with a little bit of cherry. Happy with the results. About 55lbs of ribs (18 racks).
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Re: Just some back ribs.
Yep, nice rig... and ribs 

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Whether you think that you can, or that you can't, you are usually right. Henry Ford
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Re: Just some back ribs.

If it's tourist season, how come I can't shoot 'em?
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