Makin some Chile Verde Pork today

We love to cook and we love to hear what others are cooking. With pics of course!
Post Reply
User avatar
Frank_Cox
Site Admin
Site Admin
Posts: 7017
Joined: January 17th, 2011, 6:30 pm
Title: OB1
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
KCBS Cert. BBQ Judge
Location: Missouri
Contact:

Makin some Chile Verde Pork today

Post by Frank_Cox » June 17th, 2018, 9:28 am

Yep so one of my favorite things is some good old chilie verde. This is a “Frank Version” of this recipe from Herdez Salsa.

What ya need....

1- 10# pork butt
3- 16 oz bottles of Herdez Salsa Verde
1/2 Cup water
1 or 2 sweet onions chopped or diced
1/4 or 1/2 cup chopped cilantro
1- teaspoon cumin
1 or 2 teaspoons coarse black pepper
3 or 4 cloves garlic crushed
1 cup chicken broth


Cook the pork butt on the smoker.
In a bowl combine 3 bottles of the salsa, water, chopped onion, chopped cilantro, cumin, garlic, chicken broth, and black pepper. Mix until well combined.
When pork is done pull like you would normally.
Separate the juice from the pork and dispose of the grease.
Mix pork juice into salsa mixture.
Place pork in a crock pot or iron Dutch oven. Pour the mixture over the pork and cook in crockpot for 1-2 hours or place Dutch oven back on smoker for a couple hours. If in Dutch oven leave uncovered.
You will need to stir once in a while.

Here’s todays Q-view...
You do not have the required permissions to view the files attached to this post.


Click here : How to Upload Pics (Video) | Click here : Are you on FaceBook? |
--->Click here : Need plans for your build? OR Message me at ---->>> https://m.me/SmokerPlans
--->Are you interested in building smokers for profit?
Click here : Shoot me a PM to learn about a new opportunity launching soon!

User avatar
YTQBBQINC
Big Time SmokerBuilder
Big Time SmokerBuilder
Posts: 195
Joined: December 14th, 2015, 8:20 am
Title: Member
BBQ Comp Team Name: Yummy Tummy BBQ
Location: Amarillo, TX

Re: Makin some Chile Verde Pork today

Post by YTQBBQINC » June 17th, 2018, 9:42 am

Think I’ll be trying this one. Sounds awesome!


Sent from my iPhone using Tapatalk Pro



User avatar
Frank_Cox
Site Admin
Site Admin
Posts: 7017
Joined: January 17th, 2011, 6:30 pm
Title: OB1
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
KCBS Cert. BBQ Judge
Location: Missouri
Contact:

Re: Makin some Chile Verde Pork today

Post by Frank_Cox » June 17th, 2018, 9:45 am

One hour update...
Cooking at 275
You do not have the required permissions to view the files attached to this post.


Click here : How to Upload Pics (Video) | Click here : Are you on FaceBook? |
--->Click here : Need plans for your build? OR Message me at ---->>> https://m.me/SmokerPlans
--->Are you interested in building smokers for profit?
Click here : Shoot me a PM to learn about a new opportunity launching soon!

User avatar
Frank_Cox
Site Admin
Site Admin
Posts: 7017
Joined: January 17th, 2011, 6:30 pm
Title: OB1
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
KCBS Cert. BBQ Judge
Location: Missouri
Contact:

Re: Makin some Chile Verde Pork today

Post by Frank_Cox » June 17th, 2018, 9:46 am

YTQBBQINC wrote:
June 17th, 2018, 9:42 am
Think I’ll be trying this one. Sounds awesome!


Sent from my iPhone using Tapatalk Pro
Heck yeah! We really like this one because it’s one of those things you can make a lot of and freeze leftovers then use them in all kinds of other stuff.


Click here : How to Upload Pics (Video) | Click here : Are you on FaceBook? |
--->Click here : Need plans for your build? OR Message me at ---->>> https://m.me/SmokerPlans
--->Are you interested in building smokers for profit?
Click here : Shoot me a PM to learn about a new opportunity launching soon!

User avatar
Frank_Cox
Site Admin
Site Admin
Posts: 7017
Joined: January 17th, 2011, 6:30 pm
Title: OB1
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
KCBS Cert. BBQ Judge
Location: Missouri
Contact:

Re: Makin some Chile Verde Pork today

Post by Frank_Cox » June 17th, 2018, 3:32 pm

Gettin there!
You do not have the required permissions to view the files attached to this post.


Click here : How to Upload Pics (Video) | Click here : Are you on FaceBook? |
--->Click here : Need plans for your build? OR Message me at ---->>> https://m.me/SmokerPlans
--->Are you interested in building smokers for profit?
Click here : Shoot me a PM to learn about a new opportunity launching soon!

User avatar
ajfoxy
Expert
Expert
Posts: 2251
Joined: April 12th, 2016, 8:07 pm
Title: Neophyte Smoker Bldr
BBQ Comp Team Name: Not competing yet...
Location: Brisbane, Queensland, Australia

Re: Makin some Chile Verde Pork today

Post by ajfoxy » June 17th, 2018, 4:25 pm

Wow... you are on a tutorial roll here Frank. That looks yum. :needfood: :needfood: :needfood:


Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.

Whether you think that you can, or that you can't, you are usually right. Henry Ford

User avatar
Frank_Cox
Site Admin
Site Admin
Posts: 7017
Joined: January 17th, 2011, 6:30 pm
Title: OB1
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
KCBS Cert. BBQ Judge
Location: Missouri
Contact:

Re: Makin some Chile Verde Pork today

Post by Frank_Cox » June 17th, 2018, 5:54 pm

Heck yeah! It’s been a fun day!
Here is the finished pot of goodness!
You do not have the required permissions to view the files attached to this post.


Click here : How to Upload Pics (Video) | Click here : Are you on FaceBook? |
--->Click here : Need plans for your build? OR Message me at ---->>> https://m.me/SmokerPlans
--->Are you interested in building smokers for profit?
Click here : Shoot me a PM to learn about a new opportunity launching soon!

User avatar
Frank_Cox
Site Admin
Site Admin
Posts: 7017
Joined: January 17th, 2011, 6:30 pm
Title: OB1
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
KCBS Cert. BBQ Judge
Location: Missouri
Contact:

Re: Makin some Chile Verde Pork today

Post by Frank_Cox » June 17th, 2018, 6:45 pm

Thanks guys!!
Here’s the assembled product, under the verde pork is refried beans, rice, and some mild cheddar.
You do not have the required permissions to view the files attached to this post.


Click here : How to Upload Pics (Video) | Click here : Are you on FaceBook? |
--->Click here : Need plans for your build? OR Message me at ---->>> https://m.me/SmokerPlans
--->Are you interested in building smokers for profit?
Click here : Shoot me a PM to learn about a new opportunity launching soon!

User avatar
Big T
Moderator
Moderator
Posts: 5649
Joined: September 1st, 2013, 2:40 pm
Title: Go Getter
BBQ Comp Team Name: Backyard Boys
Location: Lower Alabama

Re: Makin some Chile Verde Pork today

Post by Big T » June 17th, 2018, 7:45 pm

:needfood: :needfood: :needfood: :needfood: :needfood:
:LG:


Measure Twice.....Cut Three Times.

User avatar
Dirtytires
Expert
Expert
Posts: 2310
Joined: November 24th, 2015, 12:36 am
Title: It ain't broke...yet
BBQ Comp Team Name: Dont compete...cook for events once in a while
Location: Phoenix, Az

Re: Makin some Chile Verde Pork today

Post by Dirtytires » June 17th, 2018, 8:10 pm

Dang.... nice job. Looks great.



Post Reply

Return to “FOOD!”