Butcher paper

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bigbook
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Butcher paper

Post by bigbook » March 27th, 2018, 9:38 am

Is this what folks are wrapping ribs with??Image

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Re: Butcher paper

Post by Dirtytires » March 27th, 2018, 11:54 am

That is it. Mine is white but makes no difference in my book.

I like it better than foil tho actually wrapping and getting it taped is a bit of a challenge.



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Re: Butcher paper

Post by Rodcrafter » March 30th, 2018, 7:50 am

Normally the white paper has wax on it. The brown and slightly pink don’t. I haven’t used it but will be trying it out soon.


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Re: Butcher paper

Post by Dirtytires » March 30th, 2018, 10:51 am

Good info rodcrafter...I picked up the first one I could find, which was a hunt to find local. I will have to check to see if it’s waxed.



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Re: Butcher paper

Post by Rodcrafter » March 30th, 2018, 12:27 pm

Just one side is waxed.


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Re: Butcher paper

Post by Dirtytires » March 30th, 2018, 4:30 pm

Just pulled mine out of the closet.....it’s still white but definitely no wax or coating on either side. Glad I checked tho....had it so long I don’t know if I even thought of that being a possibility.



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Re: Butcher paper

Post by Rodcrafter » March 31st, 2018, 6:06 am

Cool and that is good to know.


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