Summer Sausage

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behind bars bbq
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Summer Sausage

Post by behind bars bbq » January 16th, 2018, 9:27 am

Smoked me some summer sausage made from deer we shot this year. Turned out awesome! Image

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Behind Bars BBQ.... Current toys: 19" Saffire, Oklahoma Joe offset, TEC Infrared, 2'x4' homemade pit.... and a 30"x72" RF

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Mystic Marvels BBQ
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Re: RE: Summer Sausage

Post by Mystic Marvels BBQ » January 16th, 2018, 10:34 am

behind bars bbq wrote:Smoked me some summer sausage made from deer we shot this year. Turned out awesome! Image

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Nunchucks of Flavourtown.

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Re: Summer Sausage

Post by Big T » January 16th, 2018, 1:41 pm

:needfood: :beer:


Measure Twice.....Cut Three Times.

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Re: Summer Sausage

Post by Squiggle » January 18th, 2018, 12:48 am

Yuuuuuuum!!! :needfood: :needfood: :beer:


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Re: Summer Sausage

Post by Rodcrafter » January 18th, 2018, 7:55 am

:LG: :beer: :needfood:


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Re: Summer Sausage

Post by Weldun » January 18th, 2018, 8:31 pm

Looks great! I've been researching summer sausage and sausage making, I'm getting ready to dive in here shortly myself so if you've discovered any pitfalls that you'd like to share I'd be grateful for any advice.


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behind bars bbq
has a junk pile that will one day smoke LOTS of BBQ
has a junk pile that will one day smoke LOTS of BBQ
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Re: Summer Sausage

Post by behind bars bbq » January 19th, 2018, 7:32 am

Weldun wrote:Looks great! I've been researching summer sausage and sausage making, I'm getting ready to dive in here shortly myself so if you've discovered any pitfalls that you'd like to share I'd be grateful for any advice.
Keep the ground meat cold & stiff when stuffing. Don't fill the casing too much.


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Re: Summer Sausage

Post by hutcho » October 5th, 2018, 12:29 pm

Rytek Kutas has a great book on sausage making. Also check out Walton's Inc. They sell everything you need and have informative article too. Seasoning are great too, been using them almost 20years.

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