Wild Piggies

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JohnBFryJr
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Wild Piggies

Postby JohnBFryJr » August 20th, 2017, 8:52 pm

Salt pepper garlic and onion powder.
Sop- zesty Italian onion garlic beer bbq sauce. Every 45 min. Cooked at 250 for about 4.5 hours

Image

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Big T
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Re: Wild Piggies

Postby Big T » August 20th, 2017, 9:14 pm

Looks tasty :needfood: :needfood: :needfood:
:LG:


Measure Twice.....Cut Three Times.

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ajfoxy
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Re: Wild Piggies

Postby ajfoxy » August 21st, 2017, 3:56 am

Looks great....
but wtf is "zesty Italian onion garlic beer" Sounds like something brewed by the temperence society... :D


Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some have to pee on the electric fence.

Whether you think that you can, or that you can't, you are usually right. Henry Ford

JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Wild Piggies

Postby JohnBFryJr » August 22nd, 2017, 7:48 pm

Boil it down and brush it on every now and then. Good stuff.

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Rodcrafter
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Re: Wild Piggies

Postby Rodcrafter » August 23rd, 2017, 8:15 am

:LG:


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........

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Squiggle
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Re: Wild Piggies

Postby Squiggle » August 24th, 2017, 3:16 am

Yuuuuuum! :needfood:


Formerly known as "Hey you there in the bushes!"

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temurf
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Re: Wild Piggies

Postby temurf » August 25th, 2017, 8:06 pm

:beer: Looks great JohnB :beer:


Yer gonna like what we've been smokin'.


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