8.71lb. rack of spare rib!!!

[SAFETYHARBORREDNECK]

Talk about Brontosaurus ribs!
Couldn't pass it up.
I've seen racks there (Aldi) in the 7-7 1/2lb range, but when I saw this monster I HAD to have it!
Cooked it on Independence Day, along with 40lbs of leg quarters,20 ears of corn and 30 meatball bombs (plain,no stuffing).
Had a blast.Dodged the rain and at the end of the day, watched the City fireworks from my front porch with friends.It was a beautiful day, hope yours was just as good.
Oh yeah,made my own Alabama white sauce, Mississippi come back sauce,Big Smo's meat mud and salsa!
The rib was cooked for just shy of 5 hours,uncovered with only salt, pepper and garlic salt.Came out great.Can't wait for lunch!!!

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[Pete Mazz]

Looks great!

[ajfoxy]

Oh man, that just looks so good.

[SAFETYHARBORREDNECK]

My cousin said " the meatball bombs aren't cooked, they're pink inside"I said, you big dummy.THATS the smoke ring,look at the center! They cooked for 2 hours,they ought to be done.

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[Stewart]

[Rodcrafter]

You're getting some use out of that rig Roger.

My mother in law put some baby back ribs in the oven for hours after I dropped them off because they were pink. Then she gave up couldn't get the pink to cook off. I could have killed her when I heard that, well maybe not.

[Weldun]

Looks amazing! Nicely done.

[temurf]

What an awesome feast you cooked up.

That is definitely a monster rack of ribs .


And for that great smoke ring on that meatball

[Big T]

[Mo Smoke]

Keep cookin my brother. U are makin it happen.


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