First Brisket!

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alesmoker
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First Brisket!

Post by alesmoker » May 18th, 2017, 4:49 am

Decided to try my hand on a brisket over Mother's Day weekend. 12 lbs (after trimming) rubbed with SPGO. Smoked on Oak for 9 hours on the higher end (275-300). Some of the slices weren't as tender as I would have liked but overall I was pleased with the result! ImageImageImageImage


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Squiggle
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Re: First Brisket!

Post by Squiggle » May 18th, 2017, 5:33 am

Looks way too tasty, yummo! :needfood:


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JohnBFryJr
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Re: First Brisket!

Post by JohnBFryJr » May 18th, 2017, 6:46 am

Looks good. Don't cook by time. Cook to 200-205 internal temp. Let rest.

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Rodcrafter
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Re: First Brisket!

Post by Rodcrafter » May 18th, 2017, 7:16 am

:LG:


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Re: First Brisket!

Post by ajfoxy » May 18th, 2017, 4:46 pm

Looks good. In fact, looks good enough to eat :D


Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some just have to pee on the electric fence.

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Re: First Brisket!

Post by Big T » May 18th, 2017, 5:29 pm

:needfood: :needfood: :needfood: :needfood: :needfood:
:LG:


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Re: First Brisket!

Post by temurf » May 20th, 2017, 7:36 pm

:LG:

Nice smoke ring.


Yer gonna like what we've been smokin'.

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