Alabama white sauce

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Mo Smoke
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Alabama white sauce

Post by Mo Smoke » May 3rd, 2017, 8:49 am

Even tho I'm from Alabama, I never heard of this sauce until a few years ago. Still never tasted it. Has anyone ever tried it? What is it like? Is it good on everything or mostly for certain types of meat? Got a good recipe or is it better to just buy a bottle?


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Last edited by Mo Smoke on May 3rd, 2017, 8:49 am, edited 1 time in total.


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Rodcrafter
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Re: Alabama white sauce

Post by Rodcrafter » May 3rd, 2017, 10:00 am

Frank and the HQ guys were playing with this a few weeks ago. Maybe PM him or Tom and they can send you the recipe.


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Big T
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Re: Alabama white sauce

Post by Big T » May 3rd, 2017, 10:03 am

I tried it on some chicken at Jim and Nicks in Montgomery and it was ok. I believe it is mayonnaise based or at least that's what it reminded me of.


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Re: Alabama white sauce

Post by Rodcrafter » May 3rd, 2017, 10:23 am

Yes it is


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Re: Alabama white sauce

Post by mrshaund » May 3rd, 2017, 10:33 am

Recipe

Makes. 1.5 cups of sauce, enough for 2 large chickens or 3 Cornish game hens, which serves 4 to 6 people

Takes. 10 minutes for the sauce, about 45 minutes to cook the meat
Ingredients

3/4 cup mayonnaise

1/3 cup apple cider vinegar

1/4 cup lemon juice

1/4 cup apple juice

1 tablespoon powdered garlic

1 tablespoon prepared horseradish from a jar (either in vinegar or creamy)

1 tablespoon coarsely ground black pepper

1 teaspoon mustard powder

1/4 teaspoon salt

1/2 teaspoon finely ground cayenne pepper

This one is from Amazing Ribs I am not huge on Mayonnaise so I have not made it



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Re: Alabama white sauce

Post by Mo Smoke » May 3rd, 2017, 4:35 pm

I read it was Mayo based sauce.. I've been to Jim and Nicks once in Auburn with my dad. Don't even remember what I had...commercial BBQ...aka oven BBQ !


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Big T
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Re: Alabama white sauce

Post by Big T » May 3rd, 2017, 5:15 pm

That was my one and only time eating there also. If it wasn't for the white sauce I wouldn't remember what I had either.


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Re: Alabama white sauce

Post by SAFETYHARBORREDNECK » December 19th, 2017, 10:06 pm

Here's a recipe from Chris Lilly,heir apparent to Big Bob's.
You should try it,pretty tasty.Image

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