Cooking for a crowd

We love to cook and we love to hear what others are cooking. With pics of course!
User avatar
SAFETYHARBORREDNECK
Expert
Expert
Posts: 356
Joined: September 21st, 2015, 2:12 pm
Title: ChefBoyareyoukidding
BBQ Comp Team Name: Not competing yet...
But if I were,we'd be called:Fatties Smoking Fatties
Location: Safety Harbor,Fl

Re: Cooking for a crowd

Postby SAFETYHARBORREDNECK » February 7th, 2017, 8:54 pm

forty_creek wrote:Hehee! We can make some Mexican Cornbread! w/ some pico!!!
Sent from my iPhone using Tapatalk


LOVE me some mexican cornbread,but alas,the family doesn't,so when I make it,I gotta make both kinds.
The plain kind and the GOOD kind!


NEVER trust a skinny cook!

chefbrady
Wants to build a smoker
Wants to build a smoker
Posts: 31
Joined: January 24th, 2017, 6:56 pm

Re: Cooking for a crowd

Postby chefbrady » February 12th, 2017, 2:35 pm

350 F in an oven = 350 F in a pit. Limitless!

Sent from my SM-G935W8 using Tapatalk



JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » February 28th, 2017, 9:09 pm

I was working the matagorda county fair cook off last weekend and found some friends cooking on a couple of vaults. I think I'll be fine. Going up to kilgore to cook on them and take notes. I'll sandbag my time and stick the briskets in an ice chest until it's time. Ezpz. Still nervous.
I've got one he'll of a list of things to bring.

Sent from my SAMSUNG-SM-N910A using Tapatalk



JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » March 4th, 2017, 6:28 pm

Is mexican cornbread with meat and rotel?

Sent from my SAMSUNG-SM-N910A using Tapatalk



User avatar
Rodcrafter
Moderator
Moderator
Posts: 7288
Joined: July 21st, 2012, 5:46 pm
Title: Member
BBQ Comp Team Name: Not competing yet...
Location: Orlando, Florida

Re: Cooking for a crowd

Postby Rodcrafter » March 4th, 2017, 8:57 pm

I'm going to Kilgore after the gathering to see my mom.


Making memories!


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........

User avatar
forty_creek
Expert
Expert
Posts: 1117
Joined: January 11th, 2015, 7:06 pm
Title: 40 Ways 2 Kansas
BBQ Comp Team Name: Not competing yet...
Location: Springhill,LA

Re: Cooking for a crowd

Postby forty_creek » March 5th, 2017, 10:50 am

Kilgore is just an hour from my house...

Mexican Cornbread can have anything in it really. I brown my meat with some onions. I normally sprinkle fresh jalapeños with some cheese on the top cornbread mix and let it bake in!!! Dang I think that's for dinner


Sent from my iPhone using Tapatalk


DRANKIN, SMOKIN and DREAMIN

User avatar
forty_creek
Expert
Expert
Posts: 1117
Joined: January 11th, 2015, 7:06 pm
Title: 40 Ways 2 Kansas
BBQ Comp Team Name: Not competing yet...
Location: Springhill,LA

Re: Cooking for a crowd

Postby forty_creek » March 5th, 2017, 7:33 pm

ImageImage



Sent from my iPhone using Tapatalk


DRANKIN, SMOKIN and DREAMIN

Stewart
Expert
Expert
Posts: 426
Joined: February 2nd, 2016, 4:25 pm
Title: Member
BBQ Comp Team Name: Not competing yet...

Re: Cooking for a crowd

Postby Stewart » March 5th, 2017, 7:41 pm

Reminds me of Shepard pie looks good



User avatar
Rodcrafter
Moderator
Moderator
Posts: 7288
Joined: July 21st, 2012, 5:46 pm
Title: Member
BBQ Comp Team Name: Not competing yet...
Location: Orlando, Florida

Re: Cooking for a crowd

Postby Rodcrafter » March 5th, 2017, 7:45 pm

Mmmmm mmmmm good


Making memories!


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........

User avatar
ajfoxy
Expert
Expert
Posts: 1005
Joined: April 12th, 2016, 8:07 pm
Title: Neophyte Smoker Bldr
BBQ Comp Team Name: Not competing yet...
Location: Brisbane, Queensland, Australia

Re: Cooking for a crowd

Postby ajfoxy » March 6th, 2017, 1:25 am

:needfood: :needfood: Looks very tasty.


Learning generally boils down to "Repetition or the avoidance of pain", some people learn by doing, some by watching and some have to pee on the electric fence.

Whether you think that you can, or that you can't, you are usually right. Henry Ford

User avatar
Pete Mazz
Moderator
Moderator
Posts: 2400
Joined: February 16th, 2013, 8:19 am
Title: Meathead
Location: Bucks County, PA

Re: Cooking for a crowd

Postby Pete Mazz » March 6th, 2017, 3:45 am

I could stick my face in that! :d


If it's tourist season, how come I can't shoot 'em?

Don't speak the language? Try this: Smoker Terminology

Try my SmokerBuilder Calculators

User avatar
Big T
Expert
Expert
Posts: 3769
Joined: September 1st, 2013, 2:40 pm
Title: Go Getter
BBQ Comp Team Name: Backyard Boys
Location: Lower Alabama

Re: Cooking for a crowd

Postby Big T » March 6th, 2017, 7:04 pm

:needfood: :needfood: :needfood: :needfood: :needfood:
:LG:


Measure Twice.....Cut Three Times.

User avatar
Squiggle
Expert
Expert
Posts: 2396
Joined: December 19th, 2015, 5:04 pm
Title: Reformed non-smoker!
BBQ Comp Team Name: Not competing yet...
Location: Mole Creek, Tasmania

Re: Cooking for a crowd

Postby Squiggle » March 6th, 2017, 7:49 pm

Yuuuuuum!! :needfood: :beer:


Formerly known as "Hey you there in the bushes!"

User avatar
temurf
Expert
Expert
Posts: 755
Joined: May 12th, 2016, 7:37 pm
Title: Member
BBQ Comp Team Name: Murf's "Q" Train
Location: El Paso, Texas

Re: Cooking for a crowd

Postby temurf » March 9th, 2017, 10:02 pm

:beer: :needfood: :LG: :needfood: :beer:


Yer gonna like what we've been smokin'.

JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » March 11th, 2017, 12:08 pm

Image

7am

Sent from my SAMSUNG-SM-N910A using Tapatalk



JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » March 11th, 2017, 12:09 pm

Image

Dog treats

Sent from my SAMSUNG-SM-N910A using Tapatalk



JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » March 11th, 2017, 12:12 pm

Image

8 lbs brisket probe tender at 11 am bout 200 degrees. Pulled it off. 12 lb needs a little bit more. I'm used to an 8 hour brisket but this vault is a miracle. I haven't even got to start drinking yet. Maybe 6 hrs total. Cooked naked no tx crutch. I need somebody to give me $3700.

Sent from my SAMSUNG-SM-N910A using Tapatalk



User avatar
Rodcrafter
Moderator
Moderator
Posts: 7288
Joined: July 21st, 2012, 5:46 pm
Title: Member
BBQ Comp Team Name: Not competing yet...
Location: Orlando, Florida

Re: Cooking for a crowd

Postby Rodcrafter » March 11th, 2017, 4:31 pm

That looks like a lucky dog.
What is the point about the money? Just make one.


Making memories!


Current Smokers: Backyard RF Offset and Hybrid RF Offset trailer rig with Cowboy cooker and fish fryer, always room for more........

JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » March 11th, 2017, 10:04 pm

Image

Leftovers

Sent from my SAMSUNG-SM-N910A using Tapatalk



JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » March 11th, 2017, 10:06 pm

Image

P&w sales racing team headquarters. To busy to get picks of the cars. Maybe tomorrow.

Sent from my SAMSUNG-SM-N910A using Tapatalk



User avatar
temurf
Expert
Expert
Posts: 755
Joined: May 12th, 2016, 7:37 pm
Title: Member
BBQ Comp Team Name: Murf's "Q" Train
Location: El Paso, Texas

Re: Cooking for a crowd

Postby temurf » March 12th, 2017, 10:01 pm

:beer: :beer: :beer:
Nice Looking brisket JohnB


Yer gonna like what we've been smokin'.

JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » March 16th, 2017, 7:46 pm

I was gonna post a pic of the chicken and ribs but my wife's said I was a little tipsy

Sent from my SAMSUNG-SM-N910A using Tapatalk



User avatar
Pete Mazz
Moderator
Moderator
Posts: 2400
Joined: February 16th, 2013, 8:19 am
Title: Meathead
Location: Bucks County, PA

Re: Cooking for a crowd

Postby Pete Mazz » March 17th, 2017, 3:34 am

Smoking and drinking??? Say it ain't so.... :D


If it's tourist season, how come I can't shoot 'em?

Don't speak the language? Try this: Smoker Terminology

Try my SmokerBuilder Calculators

User avatar
The Czar
Founder
Founder
Posts: 7930
Joined: May 22nd, 2011, 9:30 am
Title: Spam Hammerer
BBQ Comp Team Name: Team SmokerBuilder- Competition BBQ Team
I'm Certifiable
Location: Missouri

Re: Cooking for a crowd

Postby The Czar » March 18th, 2017, 7:18 pm

You mean people do that?


Sent from my iPhone using Tapatalk Pro


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar

JohnBFryJr
Needs more Steel
Needs more Steel
Posts: 144
Joined: September 6th, 2012, 2:44 pm

Re: Cooking for a crowd

Postby JohnBFryJr » July 27th, 2017, 8:13 pm

I'm looking for sausage suggestions. Besides ekrich. If I buy local really good stuff it's $6 a lbs. I need about 30 to 40 lbs. So what do yall think? Sams club? What brand?

Sent from my SAMSUNG-SM-N910A using Tapatalk




Return to “FOOD!”

Who is online

Users browsing this forum: Bing [Bot] and 1 guest