Brisket

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Frank_Cox
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Brisket

Post by Frank_Cox » January 26th, 2011, 11:42 pm

well here's a little bit of Qview I have been savin up. :mrgreen:

I smoked a brisket a while back using my favorite beef rub.
  • 1/4 cup salt
  • 3Tbsp Traeger Beef Shake
  • 2Tbsp cracked pepper
  • 2 Tbsp paprika
  • 1 Tbsp cumin
  • 1 Tbsp allspice
  • 1/4 cup brown sugar
I trimmed all the fat to about 1/4 inch or so thick and remove as much of the deep fat pockets as I can
and rubbed it down with the rub I made
Image


I put the Brisket in the smoker for about 10 hours at 225*F
Image


10 hours later I pulled it off and man it was good!
Image

Thanks for looking!


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Tom_Heath
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Re: Brisket

Post by Tom_Heath » January 27th, 2011, 8:04 pm

Man,,,,, ur makin me hungery. And I just ate too. LOL thanks alot.


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