I smoked a brisket a while back using my favorite beef rub.
- 1/4 cup salt
- 3Tbsp Traeger Beef Shake
- 2Tbsp cracked pepper
- 2 Tbsp paprika
- 1 Tbsp cumin
- 1 Tbsp allspice
- 1/4 cup brown sugar
and rubbed it down with the rub I made
I put the Brisket in the smoker for about 10 hours at 225*F
10 hours later I pulled it off and man it was good!
Thanks for looking!