Kudos for smokendink

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smokendink71
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Re: Kudos for smokendink

Post by smokendink71 » August 5th, 2012, 3:52 pm

I am the boss lol and yes I'm great =))


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Gizmo
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Re: Kudos for smokendink

Post by Gizmo » August 5th, 2012, 3:56 pm

Unbelievable :-o

However, I do understand areas are different.
Around here if you have to work during a Husker football game - no boss I've ever met expects ANYTHING to get done before the game is over - short of an emergency. \m/


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Re: Kudos for smokendink

Post by Smokeone » August 5th, 2012, 3:58 pm

Couldnt resist Buddy! :beer:

Short of an emergency occuring, food is on our priority list! :BDHorse:


BBQ is just smoke and beers!
Usually more beers than smoke.

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Re: Kudos for smokendink

Post by smokendink71 » August 5th, 2012, 4:04 pm

A man has to eat or else he ain't happy, a man that's not happy is not productive. It's a win win situation.


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: Kudos for smokendink

Post by Smokeone » August 5th, 2012, 4:07 pm

Well said! :-)


BBQ is just smoke and beers!
Usually more beers than smoke.

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Re: Kudos for smokendink

Post by TuscaloosaQ » August 5th, 2012, 5:04 pm

Yea it was a good night at the refinery... Although I do work inside now at a computer controlling things electronically
last night as I finished my plate the shift superintendent came in and got a plate before he finished his radio went off and said we had a small fire in the refinery...... any fire in the refinery aint good in my opinion so we hit our post and reacted as needed. I told the guys last night we have no room to ever complain cause we are blessed with a great job with some liberity


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Re: Kudos for smokendink

Post by smokendink71 » August 5th, 2012, 5:11 pm

I worked at a grain refinery for a couple of years and anytime we heard fire everyone got a little nervous, I always felt like I was walking into a time bomb. Pay was good but my wife sure never liked it and the hours were kind of strange.


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: Kudos for smokendink

Post by The Czar » August 5th, 2012, 5:36 pm

:wtf: are you going to do with 100+ tanks :huh:


If you can't fix it by sheer force or cursing......then it can't be fixed.....


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Re: Kudos for smokendink

Post by Smokeone » August 5th, 2012, 5:56 pm

Build smokers! :p


BBQ is just smoke and beers!
Usually more beers than smoke.

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Re: Kudos for smokendink

Post by TuscaloosaQ » August 5th, 2012, 6:28 pm

DC I kinda have this fetish I love tanks something abt them smells like money Kinda cut down on my garden space a little though. I must say my wife has been vey understanding, I told her I had a plan I just haven't revelaed it to her yet, she just smiles and says OK. Remember she is the one who puts my clothes in the dryer for me on cold winter mornings so I will be warm>>>> How did I get her, it was the tanks =))


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Re: Kudos for smokendink

Post by SoloQue » August 5th, 2012, 7:29 pm

The plant I work at has had 3 major explosions in the 21 years I have been there. We have blown the roof off of the reactor building twice and exploded a production tank to the point that it cracked the surrounding walls and broke free from its 2nd floor mounts and ended up on the 1st floor concrete below. Through all of that only 2 operators have been seriously hurt, all of those fires were ignited by static electricity. Back in 97 I was working the weekend when the night security gaurd came running into the lab screaming FIRE! Somehow a cleaning supply area had ignited (we suspect linseed oil on a mop head) it took me 4 fire extinguishers to finally put everything out but we never pulled the alarms. Dumbest thing I ever did, but we all get lucky eventually. Anyone who works around flammables long enough will eventually get the crap scared out of them and hopefully nothing worse.


If it can't be smoked .... try frying it. It that don't work, it's probably best just left alone

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Re: Kudos for smokendink

Post by smokendink71 » August 5th, 2012, 7:32 pm

I do agree


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: Kudos for smokendink

Post by Gizmo » August 5th, 2012, 7:36 pm

Fear is a great thing if it keeps you alive!


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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smokendink71
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Re: Kudos for smokendink

Post by smokendink71 » August 5th, 2012, 8:00 pm

when you no longer fear is when you find yourself in trouble


A little about me, I am a Le Cordon Bleu Chef and have been in the food service industry for over 10 years. Any questions about food I will answer to the best of my knowledge.

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Re: Kudos for smokendink

Post by Frank_Cox » August 12th, 2012, 10:32 am

I would have thought "Hot Pants" would have had some input on this one.....
anyway Glad all these explosions and fires have done little harm! Buildings etc can be rebuilt!
BBQ on the Job is allowed! :kewl: :biggrillin:


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Re: Kudos for smokendink

Post by Smokeone » August 12th, 2012, 2:04 pm

Been too busy to comment! But BBQ at work is the bomb!

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Re: Kudos for smokendink

Post by TuscaloosaQ » August 12th, 2012, 9:36 pm

smokeone don't say bomb!!!!!! Remember I work at a refinery say blast :oopssign: :oopssign:


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Re: Kudos for smokendink

Post by The Czar » August 13th, 2012, 7:00 pm

:explode2: ....not good for your health.... :huh:


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Re: Kudos for smokendink

Post by Smokeone » August 13th, 2012, 7:14 pm

Sorry TQ!
Should you really have an open flame at a refinery? Just saying. [-x


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Usually more beers than smoke.

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Re: Kudos for smokendink

Post by TuscaloosaQ » August 13th, 2012, 8:00 pm

no smokeone it really aint to cool we try to stay out of harms way though.. I spent my summers in the refinery with a slingblade and a file to sharpen it,,,, No weedeaters back then Wow!! am I dat old???


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