Rub All

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Gizmo
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Rub All

Post by Gizmo » May 25th, 2012, 12:04 pm

There's been some talk recently about rubs being used on EVERYTHING (well - maybe not ice cream) so I thought I would give everyone a recipe that has served me well.

I have kept it on tap in my kitchen for years ....

Rub All

1/2 cup seasoning salt
2 tbs course ground pepper
2 tsp onion powder
2 tsp chili powder
4 tsp garlic powder
2 tsp table salt
1 tsp kosher salt

Enjoy! :D


And on the eighth day God created barbecue …. because he DOES love us and he wants us to be happy. :D
Current smokers: Egor (trailered RF) and Easybake (tabletop pellet drive)

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The Czar
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Re: Rub All

Post by The Czar » May 25th, 2012, 4:11 pm

No comments......


If you can't fix it by sheer force or cursing......then it can't be fixed.....


AKA= The Czar

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maccas66
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Re: Rub All

Post by maccas66 » May 25th, 2012, 6:16 pm

dcman wrote:No comments......
:-o ............. :wtf:

Rick thats alot of salt!!!, just saying tho! :-bd


" I`m so hungry, I`m farting fresh air!"

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Tommy Joe
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Re: Rub All

Post by Tommy Joe » May 25th, 2012, 7:01 pm

I read it and had to quit, my heart Dr. was yelling at me! Salt only use it on chicken!



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